Ginger Roasted Butternut Squash
serves 6-8
The ideal side for a holiday turkey or ham dinner, but best with everyday roasted chicken. If you can find small (4-6 inch) butternut squash, half of each makes for a particularly attractive individual side. You can substitute acorn squash for butternut if desired.
Ingredients
- 2 medium butternut squash
- 1 tsp extra virgin olive oil
- 1 oz Morris Kitchen Ginger Syrup
Instructions
- Preheat oven to 375
- Cut squash lengthwise and remove seeds and pulp
- Brush with olive oil and place cut side face down on baking sheet
- Roast for 45 minutes
- Turn face up and poke with fork every ΒΌ inch throughout inside
- Brush with Morris Kitchen Ginger Syrup
- Roast face up for 10 minutes or until golden brown
- Cut into 4-6 inch pieces or serve as individuals if small enough
- Sam Grubman
