Flying Dutchman Cocktail
serves 1
Ingredients
- 1 1/2 oz SNAP
- 1 tbsp Morris Kitchen Ginger Syrup
- 2 oz half & half
- 2 tsp chocolate syrup*
Instructions
- In a rocks glass, mix all ingredients over ice and stir to combine
*The Best Chocolate Syrup
Ingredients
- 1/4 cup cocoa powder
- 1 cup sugar
- 1/2 cup water
- Splash of vanilla
Instructions
- In a small saucepan, add the cocoa powder, sugar and water
- Over medium/low heat whisk until the everything is dissolved and blended
- Remove form the heat, add the vanillla, cool and bottle
