Fall Apple Crush
1/2 oz Morris Kitchen Boiled Apple Cider Syrup
2 oz Bourbon
1 oz Seltzer
1/2 oz Fresh Lemon Juice
Combine ice, Apple Syrup, lemon and bourbon in a cocktail shaker. Shake and strain into a rocks glass. Top with a splash of seltzer and a large ice cube. Garnish with a lemon twist or apple slice.