Dark & Stormy Cocktail
serves 1
- 2 oz dark rum
- ½ oz Morris Kitchen Ginger Syrup
- 1 oz lime
- 3 oz seltzer water
- Pour seltzer, syrup and lime over ice
- Stir and let drink settle
- Slowly add rum on top
- Serve over ice in a highball glass
- Garnish with a lime wheel
- Kari Morris