Recipes

Carrot Ginger Salad

serves 4

Ingredients
  • 5 carrots, peeled and thinly sliced on a mandoline
  • 1 tbsp Morris Kitchen Ginger syrup
  • 2 tbsp sherry vinegar
  • 2 tbsp olive oil
  • 1 tbsp toasted sesame seeds
  • 1 tsp toasted and ground cumin
  • 2 tbsp chopped parsley
  • 1/2 lemon, juiced
  • Toasted almonds (optional) 
Instructions
  1. In a small pan, toast sesame seeds and cumin 
  2. Grind the toasted cumin in a coffee grinder or morter and pestal
  3. Mix spices, vinegar, olive oil, lemon and Ginger Syrup in a large bowl and salt to taste
  4. Add carrots, parsley and toasted sesame seeds and serve

- Kari Morris