• Sailor's Ale
• Cho Lula Tequila Cocktail
• Ginger SNAP Cocktail
• Lemon Ginger Chicken
• Carrot Ginger Salad
• Tamari Ginger Glazed Salmon
• Ginger Lemon Curd
• Pimms & Ginger Syrup Cocktail
• White Squall
• Dark & Stormy Cocktail
• Flying Dutchman Cocktail
• Vodka Ginger Cocktail
• Salt of the Earth Cocktail
• SNAP Spritzer Cocktail
• The Kinkan Cocktail
• Ginger Roasted Butternut Squash
• Brooklyn Balmy Tequila Cocktail
• Fall Apple Crush
• Boiled Apple Cider Syrup with Brussels Sprouts and Bacon
• Boiled Apple Cider Syrup Thanksgiving Stuffing

Boiled Apple Cider Syrup with Brussels Sprouts and Bacon

• 2 pounds Brussels Sprouts, peeled and thinly sliced on a mandoline
• 1 tbsp Morris Kitchen Boiled Apple Cider Syrup
• 1/4 pound Smoked Bacon slab, cubed 
• 1 tbsp sherry vinegar
• 4 tbsp olive oil
• 2 tbsp chopped Thyme
• Toasted almonds (optional) 

1. In a small pan, toast almonds and set aside
2. With olive oil, sautee spouts and bacon over high heat until carmalized
3. Deglaze pan with mixture of apple syrup and sherry vinegar and pour on plate to garnish
4. Finnish with chopped toasted almonds

- Kari Morris