"Bringing Creatives together... "
June 2016

"Morris Kitchen for Adidas... "
March 2016

"Morris Kitchen was one of the first syrup makers to appear on the scene... "
December 2015

"She is on a one-woman mission to elevate your everyday drink and make sure each sip is special. "
November 2015

"It was this very concentrated liquid gold where you could make salad dressing with it, sodas, cocktails."
August 2015

"Companies like Brooklyn’s Morris Kitchen carry varieties like ginger, rhubarb and preserved lemon."
August 2015

"Add a dash of Morris Kitchen Grapefruit and Hibiscus Syrup to push this drink over the top!"
EAT Boutique
August 2015

"They produce some outstanding cocktail mixers and syrups for the home mixologist..."
Boxer Brand Design
July 2015

"For a good time, just add booze."
Southbay Magazine
Summer 2015

"Bright and floral, balanced with honey and hibiscus flower. Use it to make your own unique cocktail."
Boxy Magazine
Summer 2015

"...a nice hint of sweetness..."
Basil Hayden's
June 2015

"Here's to another round of tropical cocktails with a gingery kick."
Food and Wine
June 2015

"Looking for a fun cocktail for this weekend's barbecue?"
With Love, From Brooklyn
May 2015

"...innovative syrups and mixers that help you create simple yet unique cocktails with ease."
Crafted Magazine
April/May 2015

"Five little luxuries for your Spring kitchen"
EAT Boutique
April 2015

"to be consumed in mouthwatering cocktails and inventive recipes"
Fine Dining Lovers
February 2015

" Morris Kitchen's grapefruit hibiscus offers just enough sweetness to gently soften the overall flavor..."
Cool Hunting
December 2014

"...a fitting and festive recipe for an Eggnog Cocktail."
EAT Boutique
November 2014

"If the uniquely flavored drink syrups don’t have your mind racing with drink possibilities, here are some of our favorite cocktails for the holidays."
EAT Boutique
November 2014

"This process just makes sense to me" 
Basil Haydens
July 2014

"Fruit Syrups to love"
Tasting Table
July 2014

"Best of Boston"
Boston Magazine
December 2014

"This is a perfect way to start your evening or enjoyed poolside!"
Sassy Sips NYC
May 2014

"Artisanal syrup maker, Kari Morris..."
Common Threads
May 2014

"Her products make the perfect mixers for perfect cocktails."
We Are The Market

May 2014

Rosie Schapp: "A dressed up version of an easy favorite" 
The New York Times
April 2014

"Morris Kitchen in Steven Alan - Tokyo"
WARP Magazine 
April 2014 

"Right now I'm loving Morris Kitchen Preserved Lemon Syrup"
Good Housekeeping
March 2014

"Morris Kitchen teamed up with ceramicist Rachel Howe"
The Dieline 
February 2014 

"Morris Kitchen on Brand New USA"
Brand New USA
January 2014 

Elle a table
January/February 2014 

"A very festive story..."
Nicole Franzen
January 2014

"2014 Bridal Trends"
Bridal Guide
January 2014 

''Amp up your sippers with small-batch holiday-themed syrups from Brooklyn's Morris Kitchen."
Chicago Tribune
December 2013

"These cocktails are sweet, not simple."
Edible Brooklyn
November 2013 

"It tastes like the freshest, tangiest, downright tastiest shard of ginger we’ve ever consumed."
ABC Carpet & Home
November 2013 

"Delicious artisanal syrups for cooking, cocktailing, and just about any of your culinary dreams."
Handful of Salt
November 2013

"Her concoctions are equal parts delicious and lovely."
H & H Weddings
November 2013 

"Kari Morris knew she wanted to create something tangible, tasty, well packaged, and useful."
The Kinfolk Table Cookbook
Spetember 2013 

"The folks at Morris Kitchen are producing some tasty stuff"

"The favourite, however, is the original ginger,  which can be used in an impromptu cocktail, a homemade ginger ale or simply to add some kick to your breakfast yoghurt."
October 2013 

"Use to whip up homemade soda, trendy cocktails, meat marinades, salad dressings, or dessert sauces."
October 2013 

"From the American brand Morris Kitchen"
September 2013 

Madame Figaro Japon Article
August/Sept 2013

Morris Kitchen Pop Up Stand in Japan
August 2013

"the right touch of elegant flavor and sweetness"
Slow Food NYC
July 2013

Morris Kitchen at ROCKET Gallery in Tokyo
Put A Egg On It
July 2013 

"This spring, Morris Kitchen released a limited run of Earl Grey Syrup, which promises to spice up a vodka martini or add zest to a flute of sparkling wine."
Specialty Food News
June 2013

"These are perfect for use in cocktails, mocktails, and cooking."
Mutineer Magazine
Summer 2013 

"Delicious Ginger and Preserved Lemon syrups, by Morris Kitchen, that can be mixed in a cocktail or poured over ice cream. Sounds good to us!
May 2013

Stylist Kate Young's favorite spring drink
Real Simple
May 2013 

"For the guy who likes to unwind with a dark and stormy, add this one-of-a-kind freshly juiced ginger syrup to his bar cart."
Real Simple
May 2013 

"The gathering of likeminded and friendly peers can help a young business learn and thrive." 
Specialty Food
May/June 2013 

"They perfectly embody Brooklyn's surge of locally crafted artisan products."
A Delicious Life
April 2013 

"Another sunny Friday calls for another great cocktail recipe..."
Brooklyn Betrothed
April 2013

" I live and die by this product–my favorite cocktail mixer and secret weapon hangover cure in one!"
Bk Styled
March 2013

"Good things to eat..."
Tasting Table
March 2013

"The first line of experimentation for home cooks is dabbling in syrups to mix with the sparkling water..."
New York Times
February 2013

"Ginger Rose Sparkler"
EAT Boutique

September 2012

"It's easy to imagine Morris Kitchen as a brand that has an entire factory" 
Terrific Magazine
July 2012

Winter Salad
EAT Boutique
January 2012

"This syrup gives your Mule real kick"
Bon Appetit
December 2012

"Tastes great with both a bourbon nightcap and a stack of pancakes at breakfast"
Holiday 2012

"Made In Brooklyn" article
Madame Figaro Japon
November 2012

"Add a natural punch to every drink", with Food Network's Aida Mollencamp
November 2012

"We can tell you already we are ordering some of these babies for upcoming parties"
100 Layer Cake
October 2012 

"For the past year, we've been smuggling home bottles of preserved lemon syrup from Brooklyn's Morris Kitchen."
SF Weekly
October 2012

"Slow Food's latest event was a true testament to the support network of budding local crafters."
Slow Food NYC
September 2012

"Sister-and-brother team Kari and Tyler Morris has taken flavoring syrup to more sophisticated heights"
Food Spring
September 2012

"Morris Kitchen's ginger syrup makes an excellent on-the-fly ginger ale"
August 2012

"They hit the mark on every aspect...I see them expanding into other categories very soon."
August 2012

Super Duper Market
Paper Magazine
July 2012

"No matter what happens, it can be resolved with a smile and a cocktail"
Sous Style
June 2012

Tokyo Cafemania Blog: Morris Kitchen at Bear Pond Espresso
July 2012 

NYC Fancy Food Winner: Morris Kitchen
June 2012

"Authentic New York" article
Pen with New Attitude
June 2012

"Brooklyn's Morris Kitchen began peddling syrupy goodness back in 2009..."
June 2012

Design Sponge Behind the Bar: Kari Morris 
May 2012

"Mini ginger syrups as wedding gifts" 
April 2012

"Is Artisanal Brooklyn a step forward for food"
April 2012

"101 reasons to love drinking in New York"
Imbibe Magazine
March 2012 

"It's easy to imagine Morris Kitchen as a brand that has an entire factory behind it..."
March 2012

"As soon as I unscrewed the cap, I could smell sunshine.
Slightly floral with a hint of the sea." 
January 2012

"We collaborated with Morris Kitchen who provided us with beautifully bottled and equally delicious Ginger Syrup."
Ro & Co Studio
January 2012

Rosie Schapp: "excellent ready-made ginger syrup from Brooklyn's Morris Kitchen"
December 2011 

Honey Saffron Ginger Cocktail
EAT Boutique
November 2011

"CCA alumni make meaningful contributions to their communities and creative fields"

Tasting Table: "Morris Kitchen is back with apples..."
October 2011

"Morris Kitchen Creates a Delightful Dinner for On Stellar Rays"
October 2011

"It would be weird to drink this stuff straight, though I wouldn't judge you for it..."
July 2011 

Wall Street Journal: "Tasting notes: Piquant yet sweet—like liquefied, freshly grated ginger."
June 2011 

Florence Fabricant: "First out of the gate was Morris Kitchen with its ginger syrup..."
June 2011

"...and a bottle of homemade ginger syrup..."
"Springing up across New York are markets where people can find an old camera or LP, some gourmet food and maybe even some insight into the meaning of life."
May 2011 

"A couple tablespoons and a quick stir makes a ginger ale that puts Canada Dry to shame"
March 2011 

“In the hopes that we might some day end up with a company like Morris Kitchen..."
March 2011

"We're always cooking, always trying new things..."
February 2011

“This ginger syrup can be used in a variety of delicious, seasonal cocktails…”

December 2010

“Pour over berries, add to seltzer or shake with bourbon for a wintry cocktail!...”
Town & Country Magazine

December 2010 

"Kari and Tyler Morris of Morris Kitchen discuss the history of their delicious ginger syrup…”
July 2010

"My new favorite find is Morris Kitchen's Ginger Syrup, which comes in the prettiest little brown bottle…”

March 2010

“This family has quite a palette for both art and food. It's not really fair…”
March 2010

“Feeling dark and stormy? Self-medicate with Morris Kitchen's new ginger syrup…”

February 2010

“But just as we were about to leave, we spotted a gem, Morris Kitchen's Ginger Syrup…”

February 2010

“Bought some delicious ginger syrup from Morris Kitchen while at the flea market…”

“From cocktails to a late-night tummy soother, this syrup will quickly become your new favorite ingredient…”
Edible Distractions
January 2010