Morris Kitchen is a Brooklyn based company founded in 2009 by Kari Morris. We produce the very best in cocktail mixers and syrups for the home mixologist as well as high end bars and restaurants. With unique flavor profiles and carefully sourced ingredients we continue to lead the way with innovative products in this emerging category.
Combine one part syrup to five parts sparkling water for a homemade soda. Make cocktails by mixing with liquor and fresh citrus. Use these syrups for more advanced or customized drink discoveries. These rich, cane sugar based syrups are an all natural alternative to classic bar ingredients.
Combine equal parts mixer, spirit and seltzer for a perfectly blended cocktail. We have three ready to use cocktail mixers perfect for any season or event. Our products are all natural, vegan, gluten free and made in the USA with non-gmo certification coming soon.