Morris Kitchen was started by brother and sister, Tyler and Kari Morris in 2009.

Kari came to New York to organize Art Fairs and events and since then has been involved in programs with City Harvest, Citizen Schools and most recently Exalt, teaching kids about local produce and healthy eating habits. 

Tyler was previously a Sous Chef for Tom Colicchio's Craftbar and a Sous Chef at April Bloomfield's Breslin Bar & Dining Room. Tyler is now the Chef of Louisville's new RYE on Market.

For more information on private events, catering and personalized cocktails for your event please write to us at info@morriskitchen.com or call 347.457.6994.