Morris Kitchen was started
by Brother and Sister, Tyler
and Kari Morris in 2009.

Having graduated with a degree in Fine Art, Kari
came to New York to organize Art Fairs and events and since then has been involved in programs with City Harvest, Citizen Schools and most recently Family Cook Productions, teaching kids and adults about local produce and healthy eating habits. 

Tyler has been cooking in restaurants for thirteen years, and is passionate about seasonal ingredients and sustainable farming. From Sonoma Valley to Santa Fe, New York, and now Louisville, Tyler’s cumulative experiences have given him discerning tastes, strong intuition and well-refined skills. Tyler was previously a Sous Chef for Tom Colicchio's Craftbar and a Sous Chef at April Bloomfield's Breslin Bar & Dining Room. Tyler is now the Chef of Louisville's new RYE on Market.

All of the products are made, bottled and labeled in Brooklyn by Morris Kitchen. 

For more information on private events, catering and personalized cocktails for your event please write to us at info@morriskitchen.com or call 646 413 5186