We are interested in the relationship between food and art as part of our daily routine and this product pays respect to both. The ginger syrup is produced here in Brooklyn in small batches.
The focus of the first syrup is based on a love of ginger and its properties. The second product is boiled apple cider syrup. Perfect for a fall cocktail or over ice cream. We work directly with an apple orchard in Upstate New York. We are now working on a preserved lemon syrup with hints of cardamom and pink peppercorn.
The labels are letter pressed and hand stamped with a bottled on date.
The goal of Morris Kitchen is to provide
quality products that are made with genuine care, by hand.
